9) Rosemary Extracts

Description:
Rosemary Extract Pure is an oil solution of natural antioxidants extracted from best quality dry leaves of Rosemary (Rosmarinus Officinalis). Carefully chosen top quality vegetable oil has been used as the carrier. Applying modern techniques of extraction, most of the odour and flavour have been removed.

Recommended usage is 200-1000 ppm calculated on the fat content. At recommended level, the final product has no characteristic taste, smell, colour of odour generally associated with Rosemary extracts.

Physical and Chemical Properties:
Specifications....................................................Result
Appearance........................Brown, slightly viscous liquid..Brown liquid
Carnosic acid content(HPLC).......4-6%............................5.15% w/w
Water(Karl Fisher)................Max. 0.5%

Note: The material is manufactured in accordance with the GMP and is conformed with the regulations of the Food and Drug Act and all applicable Food Laws. The material is free of any contaminating substances, infestation, and radiation.